Blue Tilapia Tropical Aqua Peru
Hello friends, this time tropical flavors meet in the #recetadeldía and as always protagonist having our delicious blue tilapia.
– 200 g of blue tilapia fillet Aquaperu
– 10 g chopped carrot julienne
– 5 g steamed broccoli
– 10 g purple cabbage
– 5g butter
– 15 g chopped white onion
– 2 cloves garlic minced
– 1 ounce white wine
– 2 g each of the mixed fruit: banana, cherry, peach, tomato, pineapple, melon and apple
– Salt and pepper to taste
1) Grilled tilapia fillets grilled.
2) Prepare the sauce in a pan with butter, put the onion and slowly add the chopped fruits until they begin to incorporate.
3) Pour the white wine to the mix and rectify the salt and pepper. Assemble the dish arranging fillets settled vegetables and topped with sauce.
Dare to try the special recipe Aqua Peru